Cover shown for reference only. Condition varies per copy — see listing details below.
About this book
About this book
Introduction to Food Science by R. O. Parker offers a comprehensive foundation in the scientific principles underlying food production, processing, and preservation.
Details
Publisher
Cengage Learning
Published
2001
Pages
636
Language
English
Format
Hardcover
Subject
STEM
ISBN-13
9780766813144
ISBN-10
0766813142
Weight
2.75 lbs
Dimensions
9.75 × 8.5 in
Thickness
1.25 in
$70.00
$217.95−68% vs new
1
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