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Parker, R. O.
1
Parker, R. O.
$70.00
$217.95−68% vs new7-day hassle-free returns. If the condition doesn't match our description, we'll refund you in full — no questions asked. Return policy
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Introduction to Food Science by R. O. Parker offers a comprehensive foundation in the scientific principles underlying food production, processing, and preservation.
Publisher
Cengage Learning
Published
2001
Pages
636
Format
Hardcover
Weight
2.75 lbs
Dimensions
9.75 × 8.5 in
Thickness
1.25 in
11th Edition · Hardcover
$45.99
$274.95−83%
