Oats Nutrition and Technology provides a comprehensive examination of oats from both nutritional and technological perspectives. This Wiley publication explores the composition, health benefits, and processing methods that make oats a staple ingredient in modern cuisine.

Pristine Text

Good textbooks. Better prices.

New books weekly

Get notified when fresh copies are added.

ShopBrowse Condition guide Buying guide Volume orders

HelpFAQ Track order Shipping Returns Contact

CompanyAbout Blog

Privacy·Terms·Accessibility

Details

Publisher

Wiley

Published

2014

Pages

464

Language

English

Format

Hardcover

Subject

Cooking/General

ISBN-13

9781118354117

ISBN-10

1118354117

Weight

2.32 lbs

$89.99

$230.95−61% vs new

7-day hassle-free returns— if the condition doesn't match, we refund you in full.
Free shipping on orders over $150.
Every copy graded by hand — honestly, not optimistically.

Full return policy →

Have questions?

We can help with edition compatibility, access codes, or anything else.

Contact support →

Have questions?

We can help with edition compatibility, access codes, or anything else.

Contact support →

Oats Nutrition and Technology 1 | New & Used — Pristine Text