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About this book
About this book
Professional Baking by Wayne Gisslen is the industry standard resource for mastering baking techniques and methods. This comprehensive textbook covers essential fundamentals including ingredient interactions, fermentation, laminated doughs, and pastry production at professional standards.
Details
Publisher
Wiley
Published
2016
Pages
800
Language
English
Format
Hardcover
Subject
COOKING / Methods / Baking
ISBN-13
9781119148449
ISBN-10
1119148448
Weight
4.00 lbs
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