On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
3Labensky, Sarah · Martel, Priscilla · Van Damme, Eddy
Cover shown for reference only. Condition varies per copy — see listing details below.
About this book
About this book
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition provides comprehensive coverage of essential baking and pastry techniques for culinary students and hospitality professionals.
Details
Publisher
PEARSON EDUCATION
Published
2015
Pages
864
Language
English
Format
Hardcover
Subject
Business
ISBN-13
9780133886757
ISBN-10
0133886751
Weight
4.60 lbs
Dimensions
1.2 × 10.9 in
Thickness
9.1 in
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